A Father-Daughter Farming Story

A little girl who once was terrified of mud, has chosen to follow in her dad’s footsteps and continue the family farm legacy of row-crop farming.

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The Farming DNA

Jeff Edwards farms in the Sherrill-Pastoria community near Pine Bluff and has for most of his life. Like others in the Arkansas River Valley, he lost cropland to historic flooding earlier this year. He and his family have weathered challenges like this before, though, and Jeff plans to continue farming until, “the Lord calls him home.”

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A New Foundation

Brian Weisenfels loves his black baldy cattle. The white head and black body are typical of this crossbreed of Hereford and solid black angus cattle. These 40 transplant beef cattle from Montana are his pride and joy. Meet this Logan County rancher and learn how he’s using them as the foundation to build a new herd. Arkansas’ excellent forage production is a great strength to the state’s beef producers.

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The Grapes of Benevolence

Paul Post, president of Arkansas’ largest winery, discusses factors that led to this year’s fruitful grape harvest, particularly muscadine grapes.

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Favorite Time of the Year

Meet Mason Sickle, a Prairie County rice farmer. September is National Rice Month, and it’s Mason Sickle’s favorite part of the year – harvest time!

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