Summer is the season of backyard parties, and I’ve found your new go-to dip! This Corn Dip recipe is flavorful, cool and only takes a couple minutes to make. If you don’t like green chilies, use green onion instead. Both versions taste great. What’s your favorite dip recipe?
Did you know there is only 1.7 acres of agricultural land per person in the world?
- 1 can yellow and white corn, drained
- 2 cans mexicorn, drained
- 2 cups of your favorite shredded cheese
- 1 (8-ounce) pkg. cream cheese
- 1 cup sour cream
- 1 small can chopped green chilies
Mix everything in a big bowl and serve with tortilla chips!