Going Organic: A Q&A with Shawn Peebles

Shawn Peebles is an all-organic farmer. He runs Peebles Organic out of Augusta and everything he grows on the 1,500 acres he farms follows the strict organic guidelines necessary to be certified as “organic produce.” He’s been at it for 15 years, growing edamame, corn, green beans, sweet potatoes and processor pumpkins. Organic farming is […]

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Banana Pudding that’s “Better than Grandma’s”?

Sixteen-year-old Luke Baker of Siloam Springs loves banana pudding. This recipe of his took second place in the “Party Ideas” category of the 2018 Arkansas Dairy Foods Contest earlier this summer. Baker says the secret to his recipe’s success is the baked bananas it requires. “My recipe tastes great and has great banana flavor,” Baker […]

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Farmer Q&A: Brandon Searcy, Cross County

Meet Brandon Searcy. Brandon and his wife Amy farm 2,400 acres of rice, soybeans and corn near Wynne in Cross County. We caught up with him on his farm on a windy day and he told us what it’s like working daily with family members and discussed his deep involvement as an active Farm Bureau […]

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Farmer Q&A: Chris Branscum, Perry County

Perry County Farm Bureau president Chris Branscum has a sod farm and small cattle operation near Perryville. He has been growing and selling turfgrass since 1989 and talked with us about this niche type of agriculture.  Going Deeper After shooting the video, we spent a few more minutes with Chris to find out a […]

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Farmer Q&A: Corbin Brown, Cross County

Corbin Brown, past president of Cross County Farm Bureau, continues an active leadership role on a state and local level. We recently visited with him on his farm near Wynne, where he told us about his 3,000-acre rice-and-soybean farming operation and shared thoughts on how his participation in two unique programs — LeadAR and Arkansas […]

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Farmer Q&A: Justin Blackburn

Justin Blackburn works with USDA’s Farm Service Agency and farms 1,700 acres with his brother, Britt, in Greene County. He’s an eighth-generation farmer and grows corn, soybeans, milo, wheat, rice and other crops. Justin and his brother farmed for years with their father, Jimmy Pat Blackburn, who served on the Greene County Farm Bureau board […]

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VIDEO: Making Watermelon, Feta & Pecan Salad

Watermelon, Feta & Pecan Salad with Balsamic Reduction Since July is National Watermelon Month we wanted to be sure to share this delicious taste treat using one of Arkansas’s favorite fruits! Watch and learn as Woodruff County Cooperative Extension Staff Chair Leigh Ann Bullington dishes up this lovely summer salad that’s sure to be a […]

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Farmer Q&A: Terry Norwood of Greene County

Meet Terry Norwood, resident of Beech Grove and president of Greene County Farm Bureau. Norwood is farming almost 5,000 acres of rice and soybeans this year. Hear what Terry has to say about his “daylight to dark” work schedule, the challenges of 2018, and the importance of Arkansas Farm Bureau. 

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Farmer Q&A: Dean Wall of Greene County

  Dean Wall of Walcott raises a few cattle and farms 3,800 acres of rice, soybeans and corn, primarily in Greene County. Wall has served as president of the Greene County Farm Bureau and, along with his brother, Steve, was named Greene County Farm Family of the Year in 2011. Wall took a few minutes […]

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Peach Pop Perfection

We may have found one of the tastiest summer treats you can make at home … Peach Pops! Grab your favorite kitchen helper (and some Arkansas peaches) and watch as Woodruff County Cooperative Extension Staff Chair Leigh Ann Bullington shows how easy it is to make these delicious and healthy snacks.  Now try making […]

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