What if I told you that you could have all the flavor of a rich, fudgy, decadent chocolate truffle, but it actually housed some decent nutrition, too? I think we’d all line up to get a piece of that. Right? The good news is a truffle like that actually exists. And you can easily make […]
A hot drink bar is a warm, tasty cure for cold-hearted winter blues. When the weather is dreary and children need to warm their bones, it’s time to set out the makings for delicious drink selections the whole family, and perhaps a few friends, will appreciate. For a scrumptious hot drink bar, you’ll need: cold […]
I have wanted to go to my local Italian restaurant for days and no one wanted to come with me. So, I took matters into my own hands, and decided to try my hand at making a Garlic Tomato Cream Sauce from scratch to have with Tortellini and Spinach
My mom used to make King Ranch Chicken, but I haven’t had it in years. Earlier this week I had a huge craving for it and wanted to make it immediately.
Ashton Yarbrough of Bentonville was a winner at the 55th annual Arkansas Dairy Foods Contest held June 6. Ashton, 15, daughter of Brian and Kimberly Yarbrough, took first in the Main Dish competition with Chicken Chili Lasagna.
Alexis Looper was a winner at the 55th annual AR Dairy Foods Contest held June 6 with her recipe for Vanilla Cupcakes with Strawberry Cream Filling & Cream Cheese Icing.
If you are looking for a steak recipe to use this weekend, look no further. These Chili-Marinated Steaks with Cilantro Cream are perfect for any Memorial Day celebration. The cilantro cream is a light and creamy addition to the flavorful steaks. Grilling season is in full swing and I highly recommend trying this recipe.
It’s Arkansas Beef Month, so it’s time, once again if you haven’t done so already, to start grilling your favorite beef cuts. Of course, kids love burgers, and we love to grill big, thick juicy ones and load them down with our favorite garnishes.
This Banana Pancakes recipe is perfect for the whole family. As an added bonus, the aroma of ripe banana and vanilla make the whole house smell like banana pudding. Who wouldn’t want that?
I decided to give this recipe for Hot and Sweet Drumsticks a whirl. I was a little skeptical about the apricot preserves and I had to make a quick trip to the store to pick up a jar, but boy was it worth it. I don’t know what kind of magic is in that little jar of apricot preserves but I’m not asking any questions. These drumsticks were fantastic, sweet with a spicy kick. I highly recommend them.