Here’s a recipe that allows just enough experimentation to keep it interesting. Pulsing the cauliflower into a “rice” and roasting it with garlic brings out an incredible nuttiness that joins perfectly with everyday rice, elevating it to awesomeness. Score extra credit if you use Arkansas grown rice.
I made this BLT with; you guessed it, Petit Jean Bacon and kicked it up a notch with pesto mayonnaise. If you’ve had a stressful week, make this BLT, sit down and enjoy some bacon therapy.