How about treating your dad to one of these Sizzling Summer Steaks for Father’s Day? Show him how much you care with a tender piece of beef cooked just for him. Chili-Marinated Steaks with Cilantro Cream Grilled Beef Tenderloin with Chimichurri Vinaigrette Salad Sirloin Steak with Garlic, Ginger, and Soy Marinade Grilled […]
To celebrate National Dairy Month, we are sharing recipes that showcase one of our favorite dairy products: CHEESE! Celebrate with us and cook up one of these tasty dishes. Let’s start off with the ultimate cheese platter for National Cheese Day on June 4. An Easy Cheese Plate Cheese Grits and a Fried Egg […]
Happy Cinco de Mayo! What better way to celebrate with our neighbors south of the border than with some fresh salsa made from ingredients from farms right here in Arkansas. It’s also a great way to celebrate National Salsa Month! Two-Bean Tacos with Dry Salsa Fresh Peach and Tomato Salsa Grilled Southwest Steaks […]
Arkansans, like all southerners, love our comfort food. Here are some recipes to bring a down-home taste of southern comfort food to your table. Southern Fried Steak and Gravy Cheese Grits and a Fried Egg Going Green with Southern Collards Fried Potatoes
When it came time to cook dinner yesterday, I was scrambling. I decided to make these Steak Quesadillas because they are flavorful, quick and I already had all the ingredients in my kitchen.
I spent last Saturday at one of the Winrock Institute’s cooking classes on Petit Jean Mt. It was the “Sizzling Summer Steaks” class taught by Chef Brandon Douglas.
If you didn’t already know, May is National Beef Month. I love any excuse to eat beef. Steak, burgers, roast, anything beef is good in my book. Recently, a friend told me a tip to really tenderize steak before grilling. It will work on any cut of steak that you normally grill.
With the onset of warm temperatures, be aware of the spread of a potentially contagious condition often referred to as “Grilling Fever.” Beef consumers everywhere are suffering from the spring/summer passion that is forcing them to break out their grills.